EMERIL'S CREOLE SEASONING

Emeril's Creole Seasoning image

From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.

Provided by Miss Annie

Categories Creole

Time 5m

Yield 1 Batch

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon dried oregano leaves
1 tablespoon dried leaf thyme
1 tablespoon cayenne pepper

Steps:

Combine ingredients thoroughly and store in an airtight jar or container.

*** Explore more Emeril's Creole Seasoning Recipes »

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