EMERIL'S BEEF CHILI CHEESE FRIES

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Emeril's Beef Chili Cheese Fries image

A great Super Bowl or teen party snack (or a hearty nosh for anyone)! Make the chili ahead of time, then just dish it up on some cheesy fries and serve! Emeril's original recipe calls for deep-frying shoestring potatoes yourself, but I use the frozen-fry shortcut! I also seemed to need more masa harina than originally called for. Can also be made with vegetarian meat crumbles. Cook time includes chili preparation.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 tablespoons vegetable oil
2 cups chopped yellow onions
salt
cayenne
2 lbs ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
crushed red pepper flakes
2 teaspoons dried oregano leaves
2 tablespoons chopped garlic
3 cups canned diced tomatoes
2 tablespoons tomato paste
3 cups beef broth
3 -4 tablespoons masa harina flour
1 (1/2 lb) bag frozen french fries or 1 (1/2 lb) bag waffle-shaped French fries
1/2 lb grated cheddar cheese
1/2 lb grated monterey jack cheese
1 cup sour cream
1/2 cup sliced pickled jalapeno pepper

Steps:

  • Season onions with salt and cayenne and saute, stirring, until they begin to wilt, about 2 minutes.
  • Add the beef, chili powder, cumin, red pepper, and oregano, season with salt and cayenne, and cook until meat is done (no pink).
  • Add garlic, tomatoes, tomato paste and 2-1/2 cups beef stock, bring to boil and reduce heat to medium-low.
  • Simmer uncovered about 1 hour, stirring occasionally and skimming fat that rises to the surface.
  • Combine masa harina flour with remaining 1/2 cup stock.
  • Slowly add to the pot, stirring to blend, which will thicken the mixture.
  • Cook for 30 minutes and correct seasoning.
  • From here, Emeril deep fries his own shoestring French fries, but I use frozen French fries or waffle fries to save time (and mess!).
  • Prepare frozen potatoes as package directs.
  • Lower oven heat to 400 degrees F, place fries in bottom of a large glass rectangular baking dish.
  • Sprinkle cheeses over the fries and bake for 3 to 4 minutes.
  • Remove pan from oven and spoon hot chili over the top of the fries.
  • Garnish with sour cream and jalapeños and serve immediately.

Nutrition Facts : Calories 867.5, Fat 61.7, SaturatedFat 29.8, Cholesterol 196.3, Sodium 1403.3, Carbohydrate 26.3, Fiber 4.3, Sugar 7.5, Protein 52.4

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