Number Of Ingredients 13
Steps:
- In a medium bowl, combine shrimp with 1/2 tsp pepper, 1 tsp Creole seasoning and rosemary. Toss to coat. Cover and refrigerate until ready to use.
- In a medium saucepan, combine stock, wine, Worcestershire, lemon juice, onion, garlic, hot sauce and remaining black pepper and Creole seasoning. Bring to a boil, reduce heat to low and simmer 30 minutes, until reduced by half
- During last 5 minutes of simmering, heat oil in a large skillet over high. Add shrimp and cook 2 minutes, searing both sides. Pour in sauce and stir until shrimp are coated. Cook 1 minute. Remove from heat and whisk in butter, 1/2 Tbsp at a time.
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