You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a healthier Teriyaki Sauce version for those of us who need to monitor their sodium intake.
Provided by emmalee1942
Categories One Dish Meal
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
- Add the dissolved cornstarch.
- Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
- Continue your stir-fry.
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