ELSYE'S BROWNIES

Elsye's Brownies image

I got this recipe from my mom, Elsye....they are great, easy, frosted brownies! These are really good with mint flavoring or mint chocolate chips added.

Provided by BAKLEEMAN

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup butter
4 eggs
1 (16 ounce) can chocolate syrup
1 cup all-purpose flour
6 tablespoons butter
6 tablespoons milk
1 ¼ cups white sugar
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 inch sides.
Mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.
Bake for 25 to 30 minutes. Cool in the pan.
Combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 minutes. Add 1 Cup chocolate chips, and stir over low heat until melted. Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 52.7 g, Cholesterol 65.5 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 100.3 mg, Sugar 42.8 g