ELLEN'S KNOCKOUT CREAM CHEESE SPREAD

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ELLEN'S KNOCKOUT CREAM CHEESE SPREAD image

Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own, using the plain cream cheese. The results were amazing. I think I like my homemade spread better than the store's variety. Saves me a bit of money as well!

Provided by Ellen Bales @Starwriter

Categories     Spreads

Number Of Ingredients 8

12 ounce(s) philadelphia cream cheese spread, plain (whipped is even better)
8 ounce(s) philadelphia cream cheese spread, plain (whipped is even better)
1 tablespoon(s) minced onion
1 teaspoon(s) garlic powder
1 teaspoon(s) freeze-dried chives
1 teaspoon(s) worcestershire sauce
1 dash(es) dill weed
1 dash(es) salt, to taste

Steps:

  • In a medium sized bowl, mix all ingredients together, whipping until it becomes soft and spreadable.
  • Place spread in a covered container and refrigerate overnight for best flavor.
  • Serve spread on bagels, rice cakes, celery or any vegetable you prefer.

*** Explore more ELLEN'S KNOCKOUT CREAM CHEESE SPREAD Recipes »

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