Provided by Marian Burros
Categories dessert
Time 20m
Yield Sixteen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Cream the sugar and shortening. Add the egg and molasses. Add the dry ingredients.
- Form the mixture into one-inch balls. Roll the balls in sugar and place them at least one inch apart on an ungreased cookie sheet. Bake 12 minutes.
- Cool the cookies on the cookie sheet until firm, then remove them carefully with a spatula.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 9 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 243 milligrams, Sugar 17 grams, TransFat 2 grams
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