ELEGANT BRIE
My mother-in-law introduced me to a wonderful Brie quesadilla that I wanted to re-create for a party. I didn't have all the ingredients and had a wheel of Brie instead of the creamed Brie she used. So, I pulled what I had on hand to create a dish similar in flavor. I added my own little twist, and now this has become a party favorite.-Sheri West, Surprise, Arizona
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, 30 minutes or until deep golden brown. Cool., Meanwhile, preheat oven to 350°. In a small bowl, combine the cranberry sauce, orange juice, Triple Sec and orange zest., Unroll crescent dough into one long rectangle; seal seams and perforations. Place on a greased baking sheet; place cheese in center of dough. Spoon onion and 1/2 cup cranberry mixture over the top; sprinkle with pecans. Fold dough over cheese and pinch edges to seal. Brush top and sides with egg. Cut slits in top., Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving. Serve with crackers and remaining cranberry mixture.
Nutrition Facts : Calories 298 calories, Fat 18g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 337mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.
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