ELDERFLOWER ORANGE JELLY
A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it's time to collect its umbels/heads and make use of their delicious, fresh, lightly sour sweet taste. Prep. time comes without overnight soaking.
Provided by Eismeer
Categories Jellies
Time 15m
Yield 2-4 Jars, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together water, the elderflower, lemon- and orangejuice and let sit for 12 hours (best overnight).
- Strain into a pot (best through a close-mesh sieve) and mix with jam sugar.
- Bring mixture to a boil and transfer to sterile jam jars.
Nutrition Facts : Calories 2091.8, Fat 0.7, SaturatedFat 0.1, Sodium 37.4, Carbohydrate 541.5, Fiber 9.5, Sugar 526.4, Protein 3.7
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