EIGHT CAN SOUP

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Eight Can Soup image

Make and share this Eight Can Soup recipe from Food.com.

Provided by Melanie Murray

Categories     Weeknight

Time 6h10m

Yield 1 Crockpot

Number Of Ingredients 9

1 lb ground beef
1 can ro-tel tomatoes and green chilies
1 can whole kernel corn
1 can veg-all brand vegetables
1 can chili without beans
1 can chili with beans
1 can diced tomato
1 can campbell tomato soup
1 can campbell vegetable soup

Steps:

  • Brown and drain ground beef.
  • Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
  • Turn crockpot to low; may simmer all day if desired.

Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7

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