EGYPTIAN RICE

Egyptian Rice image

When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too.

Provided by jmeneer

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion (optional)
5 ounces sliced mushrooms
2 (10 1/2 ounce) cans beef consomme
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 cup rice

Steps:

In a large skillet or saucepan, brown ground beef and onions.
Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.

Nutrition Facts : Calories 317.8, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 1125.7, Carbohydrate 29.6, Fiber 0.8, Sugar 1.2, Protein 22.2

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #beef #rice #african #easy #kid-friendly #egyptian #dietary #one-dish-meal #low-cholesterol #inexpensive #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #3-steps-or-less