EGYPTIAN BREAD PUDDING

Egyptian Bread Pudding image

Provided by EdandTheresa

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (17 ounce) package frozen puff pastry
3/4 cup chopped pistachios
1/2 cup pine nuts
1/2 cup almonds
1/2 cup coconut flakes
1 (15 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
3 cups water
1/2 cup cream

Steps:

Preheat oven to 400 degrees.
Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
Do not turn off oven.
In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
Place nuts and bread in greased 9x12 baking dish.
In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
Remove from heat and allow to cool.
Pour milk over pastry/nut mixture.
Pour cream on top and bake uncovered for 15 minutes.
Serve warm and enjoy.

Nutrition Facts : Calories 988.5, Fat 65.5, SaturatedFat 19.1, Cholesterol 46.2, Sodium 354.4, Carbohydrate 86.3, Fiber 4.8, Sugar 44, Protein 19.4

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