EGGY SPELT BREAD WITH ORANGE CHEESE & RASPBERRIES
Try French toast with a twist. Use spelt or wholemeal bread and top with light, citrus cottage cheese and fresh fruit
Provided by Jennifer Irvine
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 8
Steps:
- Beat the eggs and orange juice in a bowl wide enough to fit the bread in it. Soak the bread in the eggs and juice for 2 mins or so, turning halfway through.
- Meanwhile, in a small bowl, mix together the cheese and orange zest. Put the rapeseed oil in a non-stick frying pan over a high heat. When hot, add the eggy bread. Leave to cook for a couple of mins undisturbed, then flip and cook on the other side for another 1-2 mins.
- Divide the bread between 2 plates, dollop the cheese on top, followed by the raspberries and honey, if you like.
Nutrition Facts : Calories 197 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.6 milligram of sodium
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