EGGS ROTHKO

Steps:

• Place oven rack in lowest position.
• Preheat oven to broil.
• Melt 1 tablespoon butter in a large non-stick skillet over medium heat until it begins to foam.
• Place brioche slices in the skillet, moving them around until well-buttered and browned.
• Using a cookie cutter, biscuit cutter, or drinking glass, press a hole in the center of each bread slice; discard the cutout rounds.
• Divide the remaining tablespoon of butter between the 2 holes in the bread.
• When butter begins to foam, crack an egg into each hole.
• Cook until the egg whites set about halfway up the sides of the yolks.
• Flip the bread with a spatula and cook for another minute or so.
• Remove bread from skillet and place onto a broiler pan.
• Spread grated cheese thoroughly over the bread (covering as much surface area as possible to prevent the bread from burning).
• Place pan under the broiler.
• Remove as soon as the cheese melts.
• Serve with broiled tomatoes or a simply dressed green salad BUT I would want some bacon and fruit added to feel well-fed. :-) .