Steps:
- Cut each sausage in small chunks and brown. Cube bread and put into 9 x 13 greased baking dish. Top with cheese and sausage.
- Add eggs, milk and mushrooms and pour over casserole. Blend soup with mustard and vermouth and pour over top.
- Bake for 1 1/2 hours at 300°F. DON'T OVERBAKE!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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