EGGS LORRAINE RECIPE

Eggs Lorraine Recipe image

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
4 slices Canadian bacon
2 slices Swiss cheese
4 eggs
2 tablespoons Daisy Brand Sour Cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Steps:

Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.

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