EGGS IN A BASKET

Steps:

• Remove the crust from each slice of bread.
• Lightly brush each slice of bread on both sides with the melted butter.
• In a large cup muffin pan, place and mould each slice of bread in individual cups.
• Break a fresh egg in each muffin cup.
• Add a pinch of salt and pepper to each egg cup.
• Add a dab of cold butter (or oleo) on top of each egg cup.
• Place in a pre-heated 350 degree oven until the eggs are done to your liking.
• Once the eggs are done, remove from oven let cool for a couple of minutes.
• Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.