This is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together!
Provided by Francine Lizotte @ClubFoody
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- In a medium skillet over medium heat, add butter and when it's melted, add white onions and red peppers: sauté for 2 minutes
- Add cubed ham and sauté for 2 minutes; season with freshly ground black pepper.
- Turn off the heat and keep it on the burner while looking after the eggs.
- When eggs are almost ready, spoon ham mixture evenly on a plate of French fries and add cheese curd. Place 2 poached eggs per plate and spoon on a generous amount of Hollandaise sauce. Sprinkle on some smoked paprika and fresh chopped chives.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/ffxWqAy_l0s
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