EGGPLANT SOUFFLE AU GRATIN
Make and share this Eggplant Souffle Au Gratin recipe from Food.com.
Provided by loof751
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
- Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
- Blend well and put in a greased casserole dish.
- Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 297.8, Fat 18.6, SaturatedFat 9.6, Cholesterol 127.8, Sodium 351.1, Carbohydrate 26.2, Fiber 5.5, Sugar 5.1, Protein 8.2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables
You'll also love
