This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Provided by Charishma_Ramchanda
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan on medium flame.
- Add onion and saute until it turns transparent (takes about 2 minutes).
- Fold in garlic and saute for 2 minutes or until the raw smell is gone.
- Stir in all the spice powders (masalas).
- Saute for 2 minutes.
- Now add half a cup of water and the tomatoes and cook for 5 minutes.
- Fold in eggplant and salt.
- Cook for 10 minutes or until the eggplant is well cooked. It should be dry (no gravy/curry is present).
- Garnish with chopped cilantro.
- Serve hot with rotis and raita.
- Enjoy!
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