A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
Provided by ES4132
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat butter and 1 tablespoon of olive oil in a large skillet. Add the eggplant, and fry until tender, about 5 minutes. Remove eggplant from the skillet, and keep warm.
- Add the remaining 2 tablespoons of olive oil to the skillet, and fry the onion and mushrooms until tender, about 5 minutes. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning. Cook and stir for one minute to blend the flavors.
- Stir in the chicken broth, and simmer for about 5 minutes, until most of the liquid is reduced or absorbed. Stir in cream of mushroom soup, half-and-half cream, and cooked wild rice. Simmer over low heat for 15 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if desired.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 17.7 g, Cholesterol 22.7 mg, Fat 18.2 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 6.8 g, Sodium 576 mg, Sugar 4.2 g
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