Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! It wouldn't be Christmas without it. I usually make a non-alcoholic batch for the non-drinkers.
Provided by PamN
Categories Breakfast and Brunch Drinks
Time 15m
Yield 30
Number Of Ingredients 6
Steps:
- Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
- Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
- Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 14.9 g, Cholesterol 91.8 mg, Fat 15.5 g, Fiber 0 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 64.4 mg, Sugar 11 g
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