This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas.
Provided by Katy
Categories Drinks Recipes Eggnog Recipes
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
- Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
- Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 36.9 g, Cholesterol 495.3 mg, Fat 43 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 23.8 g, Sodium 245.4 mg, Sugar 34.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love