EGGNOG CRANBERRY PIE

Eggnog Cranberry Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 10

1/2 cup(s) sugar
1 tablespoon(s) cornstarch
6 tablespoon(s) cold water, divided
2 cup(s) fresh or frozen cranberries
1 - pastry shell (9 inches), baked
1 tablespoon(s) unflavored gelatin
1 3/4 cup(s) eggnog
2 tablespoon(s) rum or 1 teaspoon rum extract
1/2 cup(s) heavy whipping cream, whipped
1/8 teaspoon(s) ground nutmeg

Steps:

In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth; stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into pastry shell; set aside.
In a small saucepan, sprinkle gelatin over remaining water; let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum.
Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream; pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg.

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