EGGNOG CHEESECAKE II
This is the perfect Christmas cheesecake.
Provided by Debbie Rowe
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. Bake for 10 minutes.
- Prepare the filling by combining the cream cheese, sugar, flour, rum, and vanilla. Beat with electric mixer at medium speed until well blended. Add eggs one at a time, mixing at low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. Refrigerate 4 hours or overnight before serving. Garnish with whipped topping and ground nutmeg if desired.
Nutrition Facts : Calories 948.9 calories, Carbohydrate 63.6 g, Cholesterol 335.8 mg, Fat 71 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 40.4 g, Sodium 563.5 mg, Sugar 25.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love