EGGLESS SUGAR COOKIES
One day I was in the mood to make cookies, so I grabbed my cookie recipe and started mixing away! It was when I went to the fridge to grab an egg, I discovered I was all out! Ahh, what to do? So, with my love of food science, I experimented and the end result came out perfect-crisp on the outside with a slight chewiness in the middle. You will not believe that there is no egg in this recipe!
Provided by Reima
Categories Sugar Cookies
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.
- Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 14.9 g, Cholesterol 10.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 82 mg, Sugar 8.9 g
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