EGGLESS PANCAKES

Eggless Pancakes image

Provided by FoodisGood

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 cups milk or 2 cups soymilk
1/2 cup plain fat-free yogurt or 1/2 cup soy yogurt
1 dash cinnamon (optional)

Steps:

Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
Serve immediately.
For Vegan use only the soy milk and the soy yogurt.

Nutrition Facts : Calories 437.6, Fat 8.7, SaturatedFat 3.4, Cholesterol 17.7, Sodium 1211, Carbohydrate 75.6, Fiber 2.1, Sugar 8.8, Protein 13.8