This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Provided by TRYBONUN
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
- To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 11.1 g, Cholesterol 15.5 mg, Fat 3.9 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 109.3 mg, Sugar 10.6 g
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