EGGEDOSIS

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Eggedosis image

Make and share this Eggedosis recipe from Food.com.

Provided by kymgerberich

Categories     Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 egg yolks
2 egg whites
6 tablespoons sugar
4 -6 teaspoons brandy

Steps:

  • Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
  • Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.

Nutrition Facts : Calories 169.6, Fat 6.1, SaturatedFat 2.2, Cholesterol 283.2, Sodium 38.5, Carbohydrate 19.8, Sugar 19.1, Protein 5.4

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