Feel free to substitute whole milk for the heavy cream.
Provided by Zoe Nathan
Number Of Ingredients 3
Steps:
- Combine egg yolks, cream, and a pinch of salt and whisk together until combined. Refrigerate until needed and up to 2 days.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love