This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half.
Provided by SUNSETINAZ
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.
- Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13.1 g, SaturatedFat 6.4 g, Sodium 355.7 mg, Sugar 1.3 g
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