EGG SALAD CROSTINI RECIPE BY TASTY

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Egg Salad Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, dijon mustard, mayonnaise, eggs, fresh chives

Provided by Katie Aubin

Categories     Snacks

Time 40m

Yield 12 crostinis

Number Of Ingredients 7

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
1 tablespoon dijon mustard
1 tablespoon mayonnaise
4 eggs, medium-boiled, quartered lengthwise
2 tablespoons fresh chives, finely chopped

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • In a small bowl, combine the Dijon mustard and mayonnaise.
  • Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
  • Enjoy!

Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

*** Explore more Egg Salad Crostini Recipe By Tasty Recipes »

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