EGG NOODLES WITH BROWN BUTTER AND FETA
Make and share this Egg Noodles With Brown Butter and Feta recipe from Food.com.
Provided by susie cooks
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Cook noodles according to package directions, until just tender.
- While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
- Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
- Repeat the layering 2 more times.
- Pour brown butter over noodles and toss.
- Season with salt and pepper.
Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 15.1, Cholesterol 131.3, Sodium 460.3, Carbohydrate 55.4, Fiber 2.5, Sugar 2.7, Protein 15.2
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