EGG FREE CHOCOLATE CAKE OR WHATEVER YOU DESIRE CAKE

Steps:

• Note: for a differnt cake try this:.
• Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.
• Coconut variation Omit the cocoa. Use 1 1/2 cups plain flour (instead of 2¼ cups) and add 1 cup desiccated coconut with the caster sugar.
• to start:.
• Preheat oven to 180°C.
• Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.
• Sift together the flour, cocoa and baking powder into a large mixing bowl.
• add the caster sugar and stir to combine.
• Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.
• Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.
• Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.
• When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.
• Cream cheese frosting:.
• Place cream cheese, butter and vanilla into a large mixing bowl.
• Using electric hand beaters, beat until smooth.
• Gradually add icing sugar and beat until well combined.