EDNA'S POTATO SALAD

Steps:

• Cook the cubed potatoes in salted water, until fork tender. Drain completely in a colander. Place in large bowl.
• Add the eggs, and scallions. At this time you can also add the optional ingredients (radishes and celery seed).
• Mix the mayonnaise, mustard and vinegar to make the dressing. I always make more because the potatoes absorb the dressing the longer it sits. Toss to coat all ingredients with the dressing.
• For presentation at the table, you can sprinkle with paprika and a sliced hard boiled egg.