Pepper bacon and pepper beef go hand and hand This recipe i a one to try
Provided by Eddie Jordan
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Lightly shape beef into 4 patties and sprinkle with1/4 teaspoon pepper on each side.
- 2. Fry in butter 2 to 3 minutes on each side or to the desired doneness. pour off fat.
- 3. Add brandy and flame about 30 seconds cover with lid to extinguish. Place patties on buns.
- 4. Add cream and soy sauce to pan and cook and stir until lightly thickened.
- 5. Pour over patties and garnish with parsley. Serves 4
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