EDAMAME WITH MUSTARD VINAIGRETTE

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Edamame with Mustard Vinaigrette image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 8

1 1/2 Tbsp red wine vinegar
1 Tbsp Dijon mustard
1/2 tsp sea salt
1 tsp olive oil
1 lb frozen, shelled edamame, thawed
1 cup thinly sliced red onion
1/2 cup chopped celery
1 Tbsp chopped parsley

Steps:

  • Combine first three ingredients, stir with whisk and whisk in oil slowly.
  • Cook edamame in boiling water about 4 minutes. Add onion and celery. Cook 1 more minute. Drain well.
  • Add mixture to vinaigrette and mix well. Stir in parsley then chill for 1 hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #beans     #easy     #dietary     #soy-tofu

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