A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!
Provided by Beth
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
- Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
- Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 22.9 g, Cholesterol 3.9 mg, Fat 20.3 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 3.4 g, Sodium 223.5 mg, Sugar 3.8 g
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