EATON'S EASY PULLED PORK

Eaton's Easy Pulled Pork image

This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.

Provided by NancyE10

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 8h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 onion, thinly sliced
4 ½ pounds bone-in pork loin end roast
salt and ground black pepper to taste
¾ cup cider vinegar
¼ cup water
½ (18 ounce) bottle hickory brown sugar barbeque sauce
3 tablespoons brown sugar, or to taste

Steps:

Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g