EASY...EASY ALBONDIGAS SOUP
This recipe is so easy to toss together! It's also very easy to adjust to your own tastes...we like to add chopped jalapeno and garlic when making the meatballs. This is another one of those...dinners in 30 minutes that I like so well on a work night.
Provided by katie in the UP
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
- Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
- Fry until ground beef is just about done.
- Add everything except corn and spinach.
- Simmer until carrot is soft.
- Add corn and spinach.
- Heat thoroughly.
- Sprinkle cilantro once soup has been served.
Nutrition Facts : Calories 409.2, Fat 14.9, SaturatedFat 5.4, Cholesterol 73.7, Sodium 1985.2, Carbohydrate 36.2, Fiber 7.2, Sugar 11.2, Protein 36.5
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