EASY ZUCCHINI CARROT CAKE

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Easy Zucchini Carrot Cake image

Make and share this Easy Zucchini Carrot Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

1/3 cup oil
4 large eggs
1 (8 ounce) can crushed pineapple in juice, undrained
1 (18 ounce) pkge carrot cake mix with pudding
1 1/2 cups zucchini, grated, drained well
1 cup pecans or 1 cup walnuts, chopped
1/2 cup coconut, flaked (optional)

Steps:

  • Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
  • Stir in the zucchini, nuts, and coconut.
  • Pour into greased and floured 13 X 9 inch baking pan.
  • Bake at 350 degrees for 45-50 minutes.
  • Frost with cream cheese icing or dust with powdered sugar.

Nutrition Facts : Calories 185.5, Fat 17.1, SaturatedFat 2.4, Cholesterol 84.6, Sodium 30.1, Carbohydrate 5.8, Fiber 1.4, Sugar 4.2, Protein 3.8

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