Make and share this Easy Yellow Pound Cake With Lemon Glaze recipe from Food.com.
Provided by Trisha W
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and prepare a bundt cake pan.
- Blend the first five ingredients by hand, then mix at medium speed for 2-3 minutes.
- Bake for 50-60 minutes.
- Mix the sugar and lemon juice, prick the top of the hot cake and glaze while still hot.
Nutrition Facts : Calories 367.4, Fat 12.7, SaturatedFat 2.1, Cholesterol 71.3, Sodium 405.4, Carbohydrate 60.3, Fiber 0.5, Sugar 44.8, Protein 4
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