Bring some color to your day with our Easy Winter Vegetable Salad. This vegetable salad brings together your favorite veggies and a red wine vinaigrette.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Cut Brussels sprouts in half; mix with remaining ingredients. Cover.
- Refrigerate at least 3 hours or up to 24 hours.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.8316 g, Sugar 0 g, Protein 0.8203 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love