This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread.
Provided by JAMIEHECKLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 12m
Yield 4
Number Of Ingredients 5
Steps:
- Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 13.7 g, Cholesterol 23.4 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 636.7 mg, Sugar 4.7 g
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