EASY WEEKNIGHT BACON MAC 'N CHEESE
You can have ooey, gooey mac and cheese on your dinner table in just 30 minutes thanks to an extra creamy, cheesy Recipe Starters™ sauce. 6 servings (1 1/2 cups each)
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.
- Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs.
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