Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
Provided by ROBYN050501
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
- Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 45.6 g, Cholesterol 2.1 mg, Fat 6.6 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 1.2 g, Sodium 38.8 mg, Sugar 5.5 g
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