Add some veggies to your day with our Easy Vegetarian Lasagna Recipe. This cheesy vegetarian lasagna recipe incorporates an Italian-style vegetable blend.
Provided by My Food and Family
Categories Pasta
Time 1h35m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix egg, ricotta, basil and Italian seasoning until blended.
- Layer 1/3 of the sauce, 3 noodles, half the ricotta mixture, half the vegetables and ½ cup mozzarella in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan. Cover.
- Bake 1 hour. Uncover; bake 10 to 15 min. or until heated through. Let stand 10 min. before serving.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
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