Short on time? The frozen vegetables in this satisfying soup eliminate the hassle of chopping vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip.
- Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisptender. Remove from heat. Stir in cheese dip until melted.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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