EASY TUNA CAKES & SAUCE

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Easy Tuna Cakes & Sauce image

Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!

Provided by Carol Junkins

Categories     Fish

Number Of Ingredients 16

3/4 c chopped celery
3/4 c chopped onion
2 Tbsp cream cheese
2 tsp lemon juice
5/8 tsp red pepper
1/3 c bread crumbs
1 tsp dill
1 large can of tuna
1 egg white
SAUCE INGREDIENTS
2 Tbsp mayonnaise
1 Tbsp yogurt, plain
1 Tbsp chopped onion
1 Tbsp cucumber, diced
1 tsp dill
1 tsp lemon juice

Steps:

  • 1. Coat skillet with cooking spray, heat over medium high heat.
  • 2. Saute celery and onion until tender.
  • 3. Place in a bowl with cream cheese and lemon juice and red pepper.
  • 4. Add breadcrumbs and dried dill, tuna and egg white.
  • 5. Divide into 8 equal portions.
  • 6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
  • 7. Repeat at remaining 4 cakes.
  • 8. Combine sauce in small bowl. Serve with tuna cakes.

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