EASY TRUFFLES
These are really simple to make, and yummy :-) The original recipe came from a children's Christmas book
Provided by Giggling
Categories Candy
Time 15m
Yield 30 truffles
Number Of Ingredients 7
Steps:
- Crumble up the biscuits as much as possible.
- Melt the butter.
- Mix all of the ingredients together.
- Once mixed put into the fridge for about 2 hours, or until set.
- Roll the mixture into truffle sized balls then roll the balls in the toppings.
- Put back into the fridge until serving.
Nutrition Facts : Calories 96.9, Fat 5, SaturatedFat 3, Cholesterol 12.9, Sodium 92.4, Carbohydrate 11.9, Fiber 0.3, Sugar 7.9, Protein 1.8
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